Sarah Dodge is a baker, private chef, and teacher gone a bit rogue but mostly based out of Atlanta, GA. She believes there is magic in good bread and pastry; magic in good ingredients, and in doing things the old school way with less preservatives and less commercial yeast. She believes in the power of food in community and the power of food in shaping healthy bodies, minds, and lives.
Previously, she has worked for and under some of Atlanta best bakeries and chefs including Holeman & Finch Bread, Little Tart Bakeshop, and most recently, helped open the acclaimed bakery at 8Arm.
She currently maintains a weekly bread subscription service, monthly popups in and around Atlanta and beyond, and is available for hire for private classes and demos as well as private chef dinners and consulting projects.
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