WOOD. FIRE.

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May 9th, 2019- the day that i furthered my bread love even more and propelled my bread knowledge into the world of Wood Fire hearth baking. Thanks to the amazing dudes at Ammazza, I have not 1, not 2, not 3, BUT 4 cooling italian wood fire ovens.

I need a bit more proofing time, a lot more steam, and a whole lot more understanding of what the heck is going on in that hotbox but I am AMPED to continue this process.

BRING ON THE WOOD!!

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